5 BEST Tamarind Puree Substitutes to Try

Tamarind Puree has long been a staple in many recipes.

It has a unique flavor and unique health benefits make it a beloved ingredient for cooks worldwide.

However, only some have access to tamarind puree, so many substitutes can be used to achieve a similar result.

In this article, we’ll look at the five best substitutes for tamarind puree and discuss how they can be used to enhance the flavor and health benefits of a dish.

What’s Tamarind Puree?

If you’re unfamiliar with tamarind puree, it’s a natural product made from the pulp of the tamarind fruit, which is native to India.

While the tartness of tamarind lends itself well to traditional Indian and Southeast Asian cuisines, this product can easily fit into an array of global dishes.

Tamarind puree is thick, sticky, and sweet-sour in flavor.

It has a slightly pungent aftertaste, which makes it both herbal and aromatic.

In addition to adding zest and subtle alignment to soups, chutneys, and barbecue sauces, tamarind puree can be used in any recipe that calls for a tart ingredient such as vinegar or lime juice.

Furthermore, its unique aroma works especially well when paired with smoked meats and fish.

5 Tamarind Puree Substitutes to Try

If you are unable to find tamarind puree, there are several other ingredients that can be used as a substitute.

Here are the five best substitutes for tamarind puree:

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1 – Lime Juice

Lime juice is a great substitute for tamarind puree when you don’t have any on hand.

It is made from the juice of limes and is packed with a tart and tangy flavor.

It is high in vitamin C and other antioxidants and can be used in the same way as tamarind puree to bring out the flavor of a dish.

To use lime juice as a substitute for tamarind puree, mix equal parts of lime juice and water.

Add the mixture to the dish in the same amount that the recipe calls for tamarind puree.

You can adjust the amount of lime juice to make it more or less tart, depending on your preference.

2 – Mango Chutney

Mango chutney is an excellent substitute for tamarind puree due to the fact that it has a similar sweet and tart flavor.

It is also easy to make.

To do so, you will need fresh mangoes, lemon juice, sugar, garlic, ginger, and spices like cloves, cumin, and coriander.

Simply combine the ingredients in a pot and simmer for about 10 minutes.

The resulting chutney can be used in curries, sauces, marinades, and even desserts.

Additionally, mango chutney is fairly shelf-stable, so it can be stored in the refrigerator for several weeks.

3 – Apple Cider Vinegar

Apple cider vinegar is another great substitute for tamarind puree.

It is a light-brown colored vinegar made from fermented apples, and it has a mild acidity that closely mimics the flavor of tamarind.

Apple cider vinegar is a healthier option than tamarind puree because it is low in sodium and calories.

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It can be used as a marinade for meat and fish, and it also works well as a salad dressing or a finishing sauce.

For a flavorful sauce, combine apple cider vinegar, brown sugar, and garlic to create a delicious marinade or dressing that is sure to enhance any meal.

4 – Lemon Juice

Lemon juice is a great alternative for those looking for a tart and tangy flavor in place of tamarind puree.

It has a low acidity level, which means it won’t damage delicate ingredients.

Additionally, the acidity of lemon juice can be easily adjusted to suit a variety of recipes.

To substitute tamarind puree with lemon juice, simply use a 3-to-1 ratio of lemon juice to tamarind puree.

For example, if the recipe calls for one tablespoon of tamarind puree, use three tablespoons of lemon juice.

5 – Worcestershire Sauce

Worcestershire sauce is a popular condiment that is full of unique flavors and can be a great alternative to tamarind puree.

It is made from a combination of vinegar, molasses, anchovies, tamarind, garlic, shallots, and other spices.

It has a slightly sweet and sour taste that works great in marinades, dressings, and sauces to give them a unique flavor.

Worcestershire sauce can also be used to add a tangy note to dishes such as curries and stews.

When substituting Worcestershire sauce for tamarind puree, use half as much as the recipe calls for, as it has more intense flavors.


In conclusion, if you’re looking for a tamarind substitute, explore the options outlined in this article for a delicious and flavorful ingredient replacement.

Take advantage of the versatility of these ingredients by trying them out in your favorite recipes and exploring the different flavor profiles that result.

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