5 BEST Non-dairy Cream Cheese Substitutes in Baking

Have you ever wondered what wonders non-dairy cream cheese can do in your kitchen?

This versatile dairy-free alternative is a must-have for anyone looking to add flavor and texture to their cooking without the use of animal proteins.

Use it as a spread on toast, mixed into your favorite soup or stew, or added to casseroles and pies.

For baking enthusiasts looking to experiment with plant-based alternatives, there are several options available such as vegan cream cheese made from tofu and coconut oil.

For the best results when substituting non-dairy cream cheese in recipes, try one of these five top choices: cashew cream cheese, silken tofu, coconut cream, and olive oil.

Let’s take a closer look at each.

Why Consider Using Non-dairy Cream Cheese in Baking?

There are plenty of reasons to consider using non-dairy cream cheese when you’re baking in the kitchen.

This type of cream cheese offers many benefits that traditional dairy-based products simply can’t provide.

Not only does it provide an option for those who avoid dairy for health or ethical reasons, but it also produces delicious baked goods with intriguing flavor profiles.

When you use non-dairy cream cheese, you may notice subtle hints of coconut, almonds, or cashews in your cakes and cookies.

In order to make the most of this product, it’s important to know how to incorporate it into your recipes while not skimping on taste.

Fortunately, this creamy ingredient is easy to substitute in place of regular cream cheese.

See also  5 BEST Chia Seeds Substitutes in Recipes

Simply combine with another non-dairy alternative, like a plant-based butter, and proceed as usual.

You’ll be delighted with the results.

5 BEST Non-dairy Cream Cheese Substitutes in Baking

If you want to go dairy-free in your baking, cream cheese can be a challenge.

Thankfully, there are many high-quality plant-based substitutes that don’t sacrifice taste and texture.

Here are five of the best non-dairy cream cheese substitutes for baking.

1 – Silken Tofu

Silken tofu is a Japanese style of tofu known for its ultra-smooth texture.

Made with unstrained, unpressed soymilk, it has a high moisture content which makes it an ideal vegan alternative to dairy-based cream cheese.

The flavor is subtle and slightly sweet, with a mild nutty taste.

Unlike some firmer tofu varieties, silken tofu easily purees and blends into a creamy consistency, making it an incredibly versatile ingredient in many dishes.

As a versatile non-dairy cream cheese replacer, silken tofu can be used to make vegan alfredo sauces and lighter baked goodies like cakes and muffins.

When blended with the right mix of flavors and seasonings, such as lemon juice, nutritional yeast flakes, herbs, or spices, you can end up with delicious spreads that are creamy without being overly rich.

2 – Nuts Cream Cheese

Nuts cream cheese has become the preferred choice for many who are unable to have dairy products or those who prefer a vegan-friendly alternative.

Its creamy texture and distinctive flavor make it perfect for any number of recipes, both savory and sweet.

Nuts cream cheese is made by grinding nuts such as cashews, almonds, and macadamias into a paste, then combining them with ingredients such as filtered water, tapioca, coconut oil, and salt.

See also  5 BEST Yeast Extract Spread Substitutes in Recipes

The resulting product has an incredible taste that includes hints of nuttiness blended with an earthy tang.

When used as a dairy-free cream cheese replacement, nuts cream cheese works well in quiches, pasta dishes, frostings, and spreads.

It’s also great for baking cakes or brownies for those looking for a deliciously indulgent treat.

3 – Coconut Cream

Coconut cream is a delectable dairy alternative with a unique flavor profile.

It is made of thick coconut cream that is separated from the watery coconut subsample and has a smooth, sweet taste.

Coconut cream can be used in recipes where you’d traditionally include heavy cream or even as an unhealthy dairy-free cream cheese substitute by blending it with some sea salt and agar-agar until it reaches a soft, spreadable consistency.

For an indulgent dessert, it’s a perfect way to add richness and flavor to pies and other sweets.

Not only does coconut cream have a fantastic texture, but it also imparts its own delicious flavor.

4 – Tahini

Tahini is an exciting condiment made from ground sesame seeds, which has been a favorite for centuries and can be found in many Middle Eastern dishes.

The flavor of tahini is savory, nutty, and slightly sweet – definitely a combination that will tantalize your taste buds.

You may also appreciate the creamy texture it adds to recipes like hummus, roasted vegetables, and sauces.

And if you’re looking for a non-dairy cream cheese alternative, try mixing tahini with lemon juice or rice vinegar, herbs, and spices to make an alternative to cream cheese that’s both delicious and nutritious.

Whether you are cooking up something savory or sweet, tahini can add an exquisite punch of flavor that will take your dish to the next level.

See also  5 BEST Chinkiang Vinegar Substitutes in Recipes

5 – Olive Oil

Olive oil is a versatile cooking oil that’s been used for centuries in the Mediterranean diet.

It is made from pressing olives and has a distinctive, mildly fruity aroma and a mild taste.

It’s often included as an ingredient in recipes for salad dressings, pestos, sauces, and marinades – plus many more healthy meals.

In recent years it has become increasingly popular as it can also be used as a dairy-free cream cheese alternative.

Simply whisk together two teaspoons of olive oil with two egg yolks and your favorite herbs, seasonings, and aromatics to create a delicious spread ideal for pairing with crackers or bread.


In conclusion, non-dairy cream cheese substitutes offer a great way to enjoy the creamy taste and texture of traditional cream cheese without having to consume dairy.

Whether you’re looking for an indulgent vegan dessert or simply want a healthier alternative, these five options are all excellent choices.

From silken tofu to tahini and olive oil, each offers its own unique flavor profile and can be easily incorporated into a variety of recipes for an extra bit of deliciousness.

So don’t limit yourself – try any one of these five non-dairy cream cheese substitutes and make your next meal extra special.

5 BEST Non-dairy Cream Cheese Substitutes in Baking

5 BEST Non-dairy Cream Cheese Substitutes in Baking

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 1 – Silken Tofu
  • 2 – Nuts Cream Cheese
  • 3 – Coconut Cream
  • 4 – Tahini
  • 5 – Olive Oil


  1. Choose a preferred substitute from the provided list.
  2. Follow the cooking instructions for the selected substitute.
  3. Use the correct proportion of ingredients when preparing the substitute.

Similar Posts