5 BEST Eggs Substitutes for French Toast

Have you ever wanted to make French toast but found yourself without eggs in the kitchen?

Fortunately, there are a few substitutes you can use in place of eggs to create this delicious breakfast staple.

Whether due to dietary restrictions or simply not having those breakfast essentials on hand, learning how to make a delicious French toast dish with other ingredients is easier than you might think.

Let us take you through the best egg subs for French toast and show you just how easy and tasty it can be.

What is the Trick to Making Good French Toast?

To make great French toast, it’s all about the preparation.

Begin by using sturdy sliced bread such as Texas Toast for the optimal toast-to-egg ratio.

Dip the bread in an egg-milk mixture and allow it to soak for several minutes so that a flavorful custard is created.

Then, add a touch of cinnamon and nutmeg for warmth and flavor.

Fry the bread in butter or oil until golden brown on both sides.

To finish, top with a dusting of powdered sugar and serve warm with maple syrup or your favorite topping.

The result is a delicious balance between soft creamy custard and lightly crisp fried toast that will tantalize the taste buds with its wonderful texture and flavor combination.

Can You Make Eggless French Toast?

Making eggless French toast is surprisingly simple, relying on the sweetness of nut butter and a combination of ground flaxseed and soy milk.

To achieve the perfect balance of taste and texture, start by preparing a mixture to dip the toast in.

After whisking together peanut butter, maple syrup, vanilla extract, and non-dairy milk, mix in the flaxseed.

The result should be similar in consistency to traditional French Toast batter.

Once your mixture is ready, dip each piece of bread into it until it’s coated evenly with your eggless batter.

Fry on each side until golden brown.

Your eggless French toast will emerge crispy on the outside and soft on the inside with a distinctly sweet flavor derived from your chosen nut butter that stands out against all other egg-based recipes.

Enjoy alone, add fresh fruit for added sweetness, or top with favorite preserves for an even greater variety in flavor combinations.

5 BEST Eggs Substitutes for French Toast

If you’re looking for a delicious egg-free option for your French toast, you’ve come to the right place.

Here we’ve rounded up five of the best egg substitutes that will make your French toast just as delicious as ever (if not more so).

1 – Flaxseed Meal and Water

Flaxseed meal is made from whole ground flaxseeds and turns it into a powder-like consistency.

It has omega-3 fatty acids, lignans, and soluble fiber that can be beneficial to your health.

It has a mild nutty taste but can easily be overpowered by other ingredients if you use it in a recipe.

When combined with water, the mixture creates a gel-like texture that makes for a perfect egg substitute for French toast.

This mixture can also be used in baking cookies or muffins as well as in replicating a vegan omelet.

All it needs is one tablespoon of flaxseed meal soaked in three tablespoons of water to create an eggless alternative.

2 – Dairy-free Milk with Cornstarch

If you’re looking for a dairy-free alternative to regular milk, cornstarch can be an excellent substitute.

Mix two tablespoons of cornstarch in one cup of cold water and heat it up until it thickens into a creamy consistency.

It is important to whisk while heating to keep the texture smooth.

The taste of cornstarch is not noticeable, giving the milk a neutral flavor that won’t interfere with drinks or desserts.

Additionally, its creamy texture is perfect for use in baking and as a topping on cereal.

One surprising use that utilizes both its neutral flavor and creamy consistency is in French toast; simply replace traditional egg wash with a mixture of dairy-free milk and cornstarch for an equally delicious breakfast dish.

3 – Greek Yogurt

Greek yogurt has become increasingly popular in recent years, and for a good reason; greek yogurt can be a great addition to any diet.

This thicker version of regular yogurt has many health benefits since it contains more protein than traditional yogurt and fewer carbohydrates.

Greek yogurt is also tangier in flavor and creamier in texture- both of which add complexity to a range of dishes or baked goods.

It can even make an excellent substitution for eggs when making french toast, adding moisture as well as a hint of tartness.

With the high protein content sourced from all-natural ingredients like milk, calcium, and Vitamin D, greek yogurt is surprisingly versatile- so why not give it a try?

4 – Applesauce

Applesauce has had a place on the family table for decades.

Nutritionally it yields few benefits—typical commercial varieties usually contain no natural fiber and significant amounts of sugar.

However, its slightly sweet and tart taste can pair well with certain dishes like pancakes or French toast.

Texture-wise, applesauce is reminiscent of cooked apples; its thicker consistency works especially well to bind doughs and batters when used as an egg substitute.

In fact, in the classic French toast, using the right proportions of applesauce in place of eggs will help create a rich and creamy pairing that not only emphasizes sweetness but also adds just enough moisture without it becoming soggy.

5 – Bananas

Bananas are incredibly versatile tropical fruits beloved by consumers around the globe.

They have a sweet flavor and creamy texture that makes them a great addition to smoothies, snacks, or desserts.

But did you know you can use bananas to substitute eggs in French toast? The sweetness of the banana naturally enhances the recipe and provides a nutty flavor with notes of butterscotch.

To make the perfect egg-free French toast, simply mash up a banana or two fully until creamy and spread it onto freshly sliced bread.

After soaking it in your liquid mixture, fry it up golden brown on each side for a delicious breakfast treat.

Conclusion

In conclusion, there are many alternatives to traditional eggs for use in French toast recipes, from flaxseed and cornstarch mixtures that provide moisture similar to egg wash to dairy-free milk, greek yogurts, applesauce, and bananas that all bring unique flavor profiles and textures to the dish.

With a little bit of creativity, you can make a delicious egg-free, dairy-free French Toast that’s sure to satisfy even the pickiest eaters.

So the next time you’re in the mood for a classic breakfast treat, try one of these five best egg substitutes and enjoy.