Have you ever heard of Robiola cheese? It’s a young Italian cheese with a semi-soft consistency and unique taste that makes it a popular choice for recipes and ingredients around the world. But do you know how to properly prepare and use this delicious cheese in your meals? Plus, what are some good substitutes for…
Have you ever heard of Korean radish? This delicious vegetable is a staple in Korean cuisine, but many households outside Korea are unfamiliar with this delicious ingredient. But if you’re curious, here’s what you need to know: Korean radish can be cooked in myriad ways – from pickling to grilling, and it even makes a…
Have you ever wanted to roll a perfectly smooth joint without the hassle of using traditional rolling papers? It’s not impossible. Knowing how to use rolling papers and the five best substitutes on the market can be the answer to all your smoking needs. Allowing you to get creative with your substitutes, explore the differences…
Have you ever heard of Monosodium Glutamate or MSG? It’s one of those food ingredients that can create the most scrumptious flavours in your cooking, but at the same time, it can also cause confusion and consternation. As a food journalist and professional chef, I’ve heard countless debates over how to use MSG, not to…
Have you ever tasted the tantalizing flavor of molasses in a gingerbread cookie? It thanks its sweetness to this much-loved yet underrated ingredient. Molasses is an essential component of gingerbread cookies; however, it can be tricky to find and use. Thankfully, there are plenty of substitutes that can provide the same influx of flavor and…
Do you want to make the best-baked beans with a perfect hint of molasses? Cooking with molasses is an art, and you have come to the right place. It can be hard to find the right kind and amount of molasses to give your dish that heavenly sweetness. Molasses can be used in multiple ways…
Have you heard of Midori Liqueur? This naturally green-colored liqueur is relatively sweet, making it a popular choice for drinks and cocktails. But did you know that you can actually use it to add an interesting twist to many recipes like martinis or baked goods? It’s not difficult either: simply substitute the liquid required in…
Have you ever heard of paraffin wax being used in making chocolates? It might seem strange, but this ingredient is essential in ensuring that the chocolate remains glossy and doesn’t melt when warmed. This article will explore how to use paraffin, or a paraffin alternative, to make delicious chocolates as only professionals can. You’ll discover…
Have you ever heard of Yeast extract spread? It has become increasingly popular as a flavoring component in many dishes, but it can be tricky to use and hard to find. How do you use this mysterious ingredient, and if you can’t find any, what are the best substitutes for it? Let’s explore the world…
When it comes to herbal flavorings for cooking, dried basil is king and rightfully earns its crown. But have you ever stopped to wonder what the best ways to utilize this popular herb are? And when the cupboard is bare, and you’re out of dried basil, which herbs make a satisfactory substitute? To explore these…