Have you ever heard of Shishito Peppers? These savory little peppers are becoming increasingly popular among cooks around the world, and for a good reason. They’re delicious. Not only that, but they have a mild heat rating, making them a great option for those who don’t like too much spice. Plus, there are so many…
If you’ve ever wondered what to do with paprika, how to use it in cooking, and what the best substitute for it is, then you’re like a lot of people out there scratching their heads. Many of us know how to use the bright and vibrant red capsules of flavor, but not everybody does. Paprika…
Have you ever heard of the magic of black beans? This multi-talented food can be cooked in a variety of ways, from refried beans to chili, and holds its own as part of those dishes. But it’s often overlooked for more colorful ingredients – yet so versatile. If you’re wondering how to incorporate black beans…
Have you ever been stumped about what to do with croutons? The crunchy bread cubes become commonplace in salads, but there is so much more to them. Learning how to use and cook with them, as well as the different substitutes available, can make croutons a versatile option for any meal. Whether you are looking…
Have you ever tried oyster mushrooms? Their unique texture, delicate flavor, and meaty texture make them a top choice for home cooks and restaurant chefs. But what exactly are they, and how do you cook with them? And if the grocery store doesn’t have any in stock, what are the best substitutes? In this article,…
Have you ever encountered a cranberry and wondered what to do with it? Despite its intimidatingly tart flavor, cranberries are pretty versatile in their culinary applications. You can use cranberries fresh, dried, or frozen in sauces, jams, desserts, and many other dishes. If you don’t have access to the real thing, though, there are plenty…
Have you ever encountered a spice that’s delicate, cheerful, and somewhat tart? If so, you’ve met mace — the intriguing spice that is derived from the red covering of nutmeg. Mace seasoning is more than just an aromatic addition to any food. It has a unique flavor and aroma that can really elevate your cooking….
Are you curious about lettuce? With the delightful summery crunch, the enigmatic versatility it brings to dishes, and its unique ability to entice even the pickiest eaters – lettuce is a truly remarkable addition to any recipe. But how do you cook and use this leafy vegetable? What are the best substitutes if you run…
Have you ever wanted to try vegan lard substitutes for your cooking and baking? You are not alone. Many people who have dietary restrictions or have taken up a vegan lifestyle find cooking and baking with vegan substitutes for lard a challenge. Whether you are looking for something savory or sweet, there is a vegan…
Have you ever tasted Sweet Vermouth and wondered how it could be used in recipes? This fortified wine drink has an inviting flavor and color, but what is the best way to use this liqueur in creative dishes? Many people are perplexed as to which substitutes will work best when Vermouth is needed in a…